10 Mouthwatering Smashed Potato Salad Recipes: A New Twist on a Classic Dish

Do you wish to turn your regular potato salad into something extraordinary? With these 10 smashed potato salad recipes, you can bring a new life to the classic dish. Recipes like lemon herbed cashew dressing and Duke’s Mayo mix Southern charm with bold flavors. They are not just delicious but also great for any occasion, including cookouts and family BBQs. Pick your favorite recipe from this list and amaze your guests.

Introduction to Smashed Potato Salad

Smashed potato salad is a fun take on the classic dish. It adds variety and flavor, setting it apart. You can make it creamy or go for something easy, which both dazzle any table.

What makes it special is the contrast. The outside is crispy and golden, while the inside is soft and smooth. It’s great with grilled foods or on its own, a perfect blend of old and new flavors.

Every version of this classic potato salad made with smashed potatoes is special. It appeals to those who love new tastes or stick to the classics. These salads are full of flavor, perfect for barbecues, picnics, or dinners with family. They make every gathering taste better.

Smashed Potatoes with Lemon Herbed Cashew Dressing

Want a fresh twist on a classic? Try Smashed Potatoes with Lemon Herbed Cashew Dressing. It mixes crispy smashed baby potatoes with a creamy vegan and gluten-free dressing. This dish shines with fresh basil, parsley, and chives. It has a pesto-like taste with a lemony kick.

The smashed potatoes are soft inside but crispy outside. They’ve got added crunch from minced shallots. It’s perfect for vegans and is a hit at any gathering.

Ingredients

• 1.5 lbs baby potatoes
• 1 cup raw cashews (soaked and drained)
• 2 tbsp lemon juice
• 1/4 cup fresh basil leaves
• 1/4 cup fresh flat leaf parsley
• 2 tbsp chives, chopped
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste
• 1 shallot, minced

Instructions

1. Start by preheating your oven to 425°F. Boil the baby potatoes until they’re just tender, about 10-15 minutes.
2. Once cooked, drain the potatoes and let them cool a bit. Put them on a baking sheet and smash them gently with a fork.
3. Next, drizzle the smashed potatoes with some olive oil, salt, and pepper. Roast them for 20-25 minutes until they’re golden and crisp.
4. As the potatoes cook, blend the soaked cashews, lemon juice, herbs, garlic, and olive oil. Make it smooth and creamy. Add salt and pepper to taste.
5. After the potatoes are ready, take them out of the oven and let them cool. Toss them with your lemon herbed cashew dressing and the minced shallot.
6. You can serve it warm or chill it for a cool treat later.

This potato salad is healthy and super tasty. It’s great for any party or get-together. Its bright flavor and look will make it a favorite.

Southern Style Smashed Potato Salad with Duke’s Mayo

Get ready to enjoy a wonderful Southern dish – Southern Style Smashed Potato Salad with Duke’s Mayo. It’s great for summer get-togethers. The recipe uses Duke’s Mayo, which is very creamy and has more egg yolk. We’ll show you how to make this classic Southern potato salad. Your friends and family will love it.

Follow these steps and use these ingredients to make a tasty Southern potato salad.

Ingredients

• 2 lbs baby potatoes
• 1 cup Duke’s Mayo
• 3 green onions, finely chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. Boil the baby potatoes in salted water until tender. Drain and let them cool slightly.
2. Gently smash the potatoes with the back of a spoon while keeping them mostly intact.
3. In a large mixing bowl, combine Duke’s Mayo, Dijon mustard, and apple cider vinegar. Stir well.
4. Add the green onions, fresh dill, and hard-boiled eggs to the mixture. Season with salt and pepper.
5. Gently fold the smashed potatoes into the mixture until well-coated.
6. Refrigerate for at least an hour before serving to allow flavors to meld.

This southern potato salad with Duke’s Mayo will surely be a hit at your summer parties and potlucks. Its fresh ingredients and Duke’s creamy flavor make every bite tasty and enjoyable.

Creamy Avocado Smashed Potato Salad

The Creamy Avocado Smashed Potato Salad is a new take on the classic mashed potatoes. It mixes the smoothness of avocados with crispy smashed potatoes, creating a treat that is both tasty and good for you. This homemade salad is a perfect healthy choice for summer meals, with its simple and rich flavors shining through.

Ingredients

1. 2 pounds baby potatoes
2. 2 ripe avocados
3. 1/4 cup chopped cilantro
4. 2 tablespoons lime juice
5. 1/4 cup diced red onion
6. Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C). Clean the baby potatoes and place them on a baking sheet.
2. Gently smash the potatoes using the bottom of a glass or a potato masher to flatten them slightly. Drizzle with olive oil, and season with salt and pepper.
3. Roast the potatoes for 20-25 minutes or until golden brown and crispy.
4. While the potatoes are roasting, mash the avocados in a large bowl. Add lime juice, cilantro, red onion, salt, and pepper.
5. Once the potatoes are done, let them cool slightly, then combine them with the avocado mixture. Toss gently to coat.
6. Serve immediately, and enjoy your creamy avocado potato salad!

Bacon and Cheddar Smashed Potato Salad

Enjoy comfort food like never before with Bacon and Cheddar Smashed Potato Salad. It mixes crunchy bacon and sharp cheddar with smashed potatoes. This ensures you get a mix of great taste and texture.

If you love savory side dishes, the bacon potato salad is perfect. It’s rich and hearty. The bacon’s smoky crunch and cheddar’s sharpness make the classic even tastier.

This homemade potato salad is great for cookouts, potlucks, and family events. It adds a satisfying crunch. Those who like hearty potato salads will love this for their meals.

Healthy Vegan Smashed Potato Salad

Step into the world of plant-based meals with the Healthy Vegan Smashed Potato Salad. This colorful recipe is full of fresh herbs and good-for-you foods. It tastes excellent, even without the usual mayonnaise.

Ingredients

• 2 lbs baby potatoes, washed and halved
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup red onions, finely diced
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
3. Drain the potatoes and place them on a baking sheet lined with parchment paper.
4. Use a fork to gently smash each potato, then drizzle with olive oil, and sprinkle salt and pepper on top.
5. Roast the potatoes in the oven for 20-25 minutes until crispy and golden brown.
6. While the potatoes are roasting, prepare the dressing by whisking together lemon juice, tahini, Dijon mustard, salt, and pepper in a small bowl.
7. Once the potatoes are crispy, remove them from the oven and let them cool slightly.
8. Toss the potatoes in a large bowl with the fresh parsley, chives, and red onions.
9. Drizzle the tahini dressing over the smashed potatoes and mix gently to combine.
10. Serve your healthy vegan potato salad warm or chilled.

This smashed potato salad is a great pick for anyone looking for a tasty, healthy meal. It’s a delicious, guilt-free option.

Spicy Chipotle Smashed Potato Salad

Love spicy food? Then the Spicy Chipotle Smashed Potato Salad is your go-to. It’s made with fiery chipotle peppers and smashed potatoes. The blend of spiciness and creaminess makes it an enticing dish.

Ingredients

• 2 lbs baby potatoes
• 2-3 chipotle peppers in adobo sauce, finely chopped
• 1/2 cup Greek yogurt or sour cream
• 1/4 cup mayonnaise
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Start by preheating your oven to 400°F (200°C). Boil the baby potatoes in salted water until they’re soft, for about 15 minutes.
2. Drain and place the potatoes on a baking sheet. Gently smash each one with a fork or mash them slightly.
3. Mix the Greek yogurt, mayonnaise, chipotle peppers, smoked paprika, garlic, salt, and pepper in a bowl.
4. Brush the smashed potatoes with olive oil. Then, bake for 20-25 minutes until they turn crispy and golden.
5. Cool the potatoes a bit, then add the creamy chipotle dressing and mix gently.
6. Add fresh cilantro as a topping, if you like. Serve the salad warm or at room temperature.

Classic Style Smashed Potato Salad

The classic potato salad is a staple in the US. Our recipe brings a new twist with smashed potatoes. It keeps the traditional taste but updates the texture. Crispy smashed potatoes mix well with a creamy dressing. This blend makes our recipe the best potato salad recipe.

Our easy potato salad recipe mixes old comfort with a new modern vibe. It’s perfect for gatherings. You can remember good times from the past or start new traditions with this dish. It combines the feeling of nostalgia with a fresh touch.

This classic potato salad is designed to last. It includes smashed potatoes for a new feel. This change brings out a mix of flavors and textures. It sets our recipe apart and makes it the best potato salad recipe.

Smashed Potato Salad with Fresh Dill and Scallions

Try a new version of the smashed potato salad for your summer meals. It features fresh dill and scallions. These ingredients bring a light, yet flavorful taste.

“In every bite, the fragrant dill and crisp scallions elevate this homemade potato salad to a new level of deliciousness.”

Start by smashing boiled potatoes to improve their texture. This keeps them crunchy. The addition of fresh dill and scallions offers flavor and color. This makes the fresh dill potato salad look as good as it tastes.

This smashed potato salad is a perfect side dish. It goes well with grilled meats or it can be the star on its own. It’s great for barbecues or family dinners. Your guests will love this homemade dish.

Conclusion

Looking for a classic or new twist on smashed potato salad recipes? You’re in luck. This list of 10 recipes has something for everyone. You’ll find dishes with zesty citrus dressings, bold Southern flavors, and healthy vegan options. The variety in the smashed potato salad world is wide and delicious.

Each recipe is easy to make. They let you spend more time with your favorite people and less time in the kitchen. These dishes will turn your standard potato salad into a star of your outdoor gatherings and family dinners.

Choose from a creamy potato salad with chipotle peppers or a healthy option with vegan cashew sauce. There’s a taste for every preference. Try these recipes to add joy to your meals, making every get-together a hit. They are designed to be both memorable and yummy!