Cooking corn in a microwave Do you want an easy way to get fresh, juicy corn on the cob? Cooking corn in the microwave is simple and quick. This guide will teach you how to microwave corn perfectly. You’ll enjoy the sweet, fresh taste of summer corn with little work.
If you’re making corn just for you or for a group, the microwave corn on the cob way is a life-changer. It’s great for avoiding a hot kitchen in summer. With the microwave, you get sweet, juicy corn easily and cleanly.
Ever wondered why microwaving corn is the best way? This guide will show you the key to making microwave sweet corn perfectly. You’ll find making juicy, flavorful corn on the cob with a microwave a breeze.
The Effortless Way to Enjoy Juicy Corn on the Cob
Using a microwave to cook corn on the cob is quick and easy. It lets you enjoy the sweetness and flavor of corn without a lot of work. This is especially great on hot summer days. You don’t have to turn on the stove or heat up the house. The microwave traps steam, which cooks the corn perfectly. It keeps the corn sweet and tender, making it a simple way to enjoy this summer favorite.
No Boiling, Grilling, or Oven Required
Microwaving corn on the cob does away with boiling water, grilling, or baking. It’s a time-saving method that makes cooking corn very easy. You get delicious corn on the cob with very little effort.
Perfect for Hot Summer Days
On a hot day, cooking can make your kitchen even warmer. But, with microwaved corn, you avoid this issue. It cooks corn quickly and doesn’t make your kitchen hot. It’s perfect for enjoying fresh corn during summer, the fast and easy way.
Why Microwave Corn is the Best Method
When it’s time to cook corn on the cob, the microwave is king for many. It keeps corn’s natural taste and juiciness better than boiling or grilling. Microwaving corn lets its sweet flavors and textures stand out.
Retains Natural Corn Flavor and Juiciness
The microwave uses steam to cook corn, keeping it moist and soft. It saves the sweet juices that might disappear when we boil or grill corn. So, microwave sweet corn tastes as good as it should with every mouthful.
Hands-Free and Mess-Free
Cooking corn in a microwave is also super easy. It’s hands-free and mess-free, so you don’t need to watch a pot or a grill. Microwaving corn is fast and simple. It cooks your corn perfectly with little effort from you.
What You’ll Need
To cook corn in a microwave, gather fresh corn on the cob with their husks. The husks keep the corn juicy and flavorful as it cooks in the microwave.
Fresh Corn in the Husk
Choosing corn on the cob with husks is key for microwave corn cooking. The husks hold in steam, keeping the microwave sweet corn tender and juicy.
Salted Butter
Salted butter is a must for your quick corn cooking in the microwave. It makes the sweetness of the corn better and adds a tasty final touch.
Microwave-Safe Plate
You’ll need a microwave-safe plate or dish for microwave corn. This helps the corn cook evenly and avoids making a mess in your microwave.
Step-by-Step Instructions for Perfectly Cooked Microwave Corn
Cooking corn in the microwave is easy and quick. It makes the corn juicy and tasty every time. Here’s what you need to do:
Prepping the Corn
Start by picking fresh corn on the cob that has the husks and silk on. The husks keep the microwave corn moist and flavorful when it cooks. Put the corn on a microwave-safe plate. Add a bit of water to the plate to make it steamy.
Timing and Power Settings
Next, cover the microwave corn with an upside-down plate or bowl. This traps the steam and cooks the corn evenly. Then, microwave the corn on high for 4-5 minutes each. The time might change depending on your microwave’s power. Watch closely to avoid cooking it too long.
Removing the Husk and Silk
When the microwave corn is done, be careful taking it out. Always use a kitchen towel or an oven mitt to hold hot corn. Cut the stem end off first. Then, pull back the husk and silk. You’ll see the steamed, tasty, and microwave sweet corn kernels. Serve it hot and enjoy this ‘quick corn cooking‘ method.
cooking corn in a microwave
Cooking several ears of corn at once in the microwave is simple. Just place them on a microwave-safe plate. You might need to cook them 2 minutes longer for each added ear. This way, they all cook evenly.
Using Frozen or Pre-Shucked Corn
For frozen or pre-shucked corn, you might need to tweak the timing. They could need a bit more time to get as tender and tasty. Adding 1-2 minutes might be enough to fully cook them. This also keeps their natural sweet taste.
Tasty Toppings and Serving Suggestions
After you’ve cooked your microwave corn, there are many tasty ways to serve it. Most people love butter and salt. This lets the corn on the cob‘s sweetness stand out. For something different, go for a Mexican touch. Add mayonnaise, cheese, garlic powder, chili, and cilantro.
Classic Butter and Salt
One top pick for microwaving corn is butter and a bit of salt. It brings out the microwave sweet corn‘s natural sweetness. This simple mix is always a hit.
Mexican-Inspired Toppings
Give your quick corn cooking a Mexican twist. Start with a light mayo layer. Then add cotija cheese, garlic, chili, and fresh cilantro. It’s a fantastic and lively option.
Pairing with Summer Salads and BBQ
Corn on the cob from the microwave goes well with summer foods. Add it to crisp salads or serve it with barbecues. It’s a tasty side for any summer meal.
How to Select Fresh Corn
When picking corn for microwave cooking, choose the freshest, best-quality ears. This keeps your microwave corn sweet, juicy, and flavorful.
Checking the Husk and Silk
Choose corn with its husk still on. It should have golden-brown, damp silk. This shows the corn is fresh and well-protected.
Looking for Plump Kernels
Peel back the husk to check the kernels. Good microwave corn has plump ones. Don’t pick corn with dry or missing kernels. It might not cook well in the microwave.
Storing Leftover Corn
Got some microwave-cooked corn left? There are ways to keep it fresh. For a few days, you can put the corn in the fridge. Keep it in the husk to save its moisture and flavor.
Freezing for Long-Term Storage
Want to keep the corn longer? You can freeze it. First, take off the husk and silk, and cut the kernels from the cob. Lay them on a baking sheet and freeze. After they’re frozen, move them to a sealed container or bag.
This way, the corn stays good for up to a year. Now, you can have tasty microwave sweet corn whenever you want.
Conclusion
Cooking corn in a microwave makes enjoying fresh corn on the cob quick and tasty. This way keeps the corn sweet and juicy, without needing to boil or grill it. With a few steps, you can have delicious microwave corn ready in no time. It’s perfect for busy nights or hot days.
Use the advice in this guide to become a microwave corn cooking pro. You’ll love eating this summer treat year-round. The microwave is great for a quick and easy way to cook corn. Try this how to microwave corn method and see the tasty results in your own kitchen.
Now, cooking corn in a microwave is easy, giving you a simple way to make corn on the cob full of flavor. Enjoy the taste of fresh, sweet corn with this simple microwave corn cooking way.
FAQ
What are the benefits of cooking corn in the microwave?
Cooking corn in the microwave is quick and easy. It lets you enjoy fresh corn on the cob with less work. This keeps the corn juicy and full of flavor. It’s also a clean option, perfect for hot days when you don’t want to turn on the stove.
What do I need to cook corn in the microwave?
You’ll need fresh corn with its husk still on, some butter, and a microwave-friendly plate.
How do I prepare the corn for microwaving?
Keep the husks and silk on the corn to help steam it. Place them on a plate with a bit of water. Then cover them with another plate or bowl.
How long do I microwave the corn?
Cook the corn on high for 4-5 minutes per cob. You may need to adjust this time based on your microwave’s power.
Can I cook more than one ear of corn at a time in the microwave?
Yes, stack your corn and add 2 minutes for each extra cob. This way, you can cook several at once.
How do I store leftover microwave-cooked corn?
For a few days, keep the corn in the husk and in the fridge. To freeze, husk the corn, cut off the kernels, and store.
How do I select the best corn for microwaving?
Choose corn with fresh husks and damp silk. Kernels should be plump when you peek inside the husk.
