Easy Homemade Chicken Noodle Soup Recipe

Imagine savoring a classic chicken noodle soup recipe that’s ready in just 40 minutes. This homemade version is the perfect comfort food. It’s filled with soft chicken, tasty broth, veggies that smell amazing, and thick egg noodles. Who’s ready for a bowl full of happy memories?

Making a homemade chicken soup with simple items is a secret everyone should know. This easy chicken noodle soup recipe brings together the cozy taste of a classic chicken noodle soup recipe. It uses a blend of chicken broth and vegetable broth, cooked chicken breasts, veggies, and egg noodles. Basil and oregano give it a grounding, warm flavor.

If you desire a chicken noodle soup recipe that warms you on a cold day, this quick recipe is perfect. It brings homemade chicken noodle soup recipe to your table in less than an hour. Get set for the best chicken soup you’ve ever tasted.

Introduction to Classic Chicken Noodle Soup

Do you ever feel a bit down or just need a hug in a bowl? Homemade chicken noodle soup is perfect for that. This soup is more than food; it brings back memories of childhood and your grandma’s loving touch. It’s an age-old favorite, warm and comforting.

The Ultimate Comfort Food

Chicken noodle soup recipe brings warm feelings and memories, just like a hug from your past. Exploring its flavors can take you right back to your happiest moments, filled with the love found in homemade dishes.

Quick Homemade Soup Ready in 40 Minutes

Can you believe you can have mouthwatering chicken noodle soup in just 40 minutes? This quick version uses both chicken and veggie broths, and precooked chicken to save you time. So you get to enjoy a delicious soup with less effort.

Key Ingredients for Homemade Chicken Noodle Soup

The first step in making this soup is sautéing onions and celery in butter. You cook them until they’re soft and smell good. These aromatic vegetables make the soup taste great.

Aromatic Vegetables: Onions, Celery, Carrots

This recipe uses a mix of chicken and vegetable broths. Both broths add rich flavor to the soup. If you don’t have time for both broths, one will do just fine.

Flavorful Broth: Chicken and Vegetable Broth

Chicken is the star of this soup. You can use leftover rotisserie chicken or cook chicken breasts. Add the chicken to the soup at the end to warm it up.

Tender Chicken: Rotisserie or Cooked Breasts

Usually, egg noodles are used. But, any kind of pasta will work. Just add the noodles to the soup and let them cook until soft.

Hearty Noodles: Egg Noodles or Pasta

chicken noodle soup recipe

Here’s the recipe for homemade chicken noodle soup:

Ingredients:

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and ground black pepper to taste

Step-by-Step Instructions

Start this chicken noodle soup by cooking diced onions and celery in butter. Do this over medium heat until soft and smelling good, which takes about 5 minutes.

Building the Broth Base

Then, add chicken broth, vegetable broth, and seasonings to the pot. This includes dried basil, oregano, salt, and pepper. Boil the mixture first, then let it simmer. This step helps all the flavors mix well together.

Cooking the Noodles

Add egg noodles to the simmering broth and cook until they’re soft, for about 10 minutes. Make sure not to cook them too long, so they don’t get mushy.

Adding the Chicken and Final Touches

Finish by adding cooked chicken to the soup to warm up. Then, sprinkle fresh parsley on top. It makes everything taste fresh and delicious.

Variations and Customizations

Egg noodles are the usual pick for chicken noodle soup recipe. Yet, you can try different types to vary texture. Try noodles like rotini or fusilli for something new. They add a different feel to the dish compared to the classic egg noodles.

Seasoning and Herb Combinations

This soup usually just uses dried basil and oregano for seasoning. But, feel free to spice it up with other herbs. You might like adding bay leaves, garlic, or rosemary. This can make your soup more flavorful and interesting.

Broth Substitutions and Enhancements

Feel like switching up the broth? It’s okay to use just chicken or veggie broth. You can also make the broth tastier in other ways. Try bouillon cubes with water or “better than bouillon” chicken base. This will make the flavors richer.

Serving Suggestions

Chicken noodle soup recipe is a hearty meal. You can pair it with bread for a full experience. Some great choices are basic biscuits, grilled cheese, French baguettes, dinner rolls, and garlic bread.

Bread Pairings for Sopping Up the Broth

This chicken noodle soup has a rich, savory broth. It goes well with different types of bread. You can dip biscuits or baguette slices into the soup for a tasty meal.

Grilled cheese is also a great match. The melted cheese mixes well with the soup’s flavors.

For something even heartier, try it with dinner rolls or garlic bread. They’re perfect for sopping up the soup and veggies. It makes for a well-rounded meal.

Storing and Freezing Leftovers

Love your grandma’s chicken noodle soup? You don’t have to wait for her next visit to enjoy it. With the right storage methods, you can save it for later.

Refrigerator Storage Guidelines

–>Store your leftover chicken noodle soup recipe in the fridge. It will stay good there for 3-4 days. By keeping it in an airtight container, you can enjoy its flavors for several meals.

–>Remember to store the broth and the noodles apart. This keeps the noodles firm and delicious when you reheat them.

Freezing Instructions for Future Meals

–>Want to save your soup for longer? You can freeze it for up to 6 months. Just keep the noodles and broth in separate containers before freezing.

–>To freeze it, put the soup in freezer-safe bags or containers. Leave some room at the top for the liquid to expand. Then, when you’re hungry for some heartwarming soup, just heat it up on the stove.

Health Benefits of Homemade Chicken Noodle Soup

Making your own chicken noodle soup at home is not just about feeling cozy. It packs a lot of health benefits too. The broth, either homemade or from the store, is full of key vitamins and minerals. These help you stay healthy.

The main item, chicken, is rich in protein, crucial for building and fixing muscles. Then, there are the veggies. Onions, celery, and carrots are in the mix. They bring carbs, fiber, and antioxidants. These boost your immune system.

This soup is famed for making you feel better. Its warm, tasty broth eases cold and flu symptoms. It hydrates and cuts down on swelling in your throat and nose.

Feeling sick or just want something good to eat? Homemade chicken noodle soup is a top choice. It’s nourishing and fit for any time of the year.

Make-Ahead and Meal Prep Tips

This chicken noodle soup recipe is great for meal prep. You can make the soup early and store it in the fridge or freezer. Homemade egg noodles are a great choice as they won’t get soggy. You can also make the broth and chicken in advance and add the noodles later.

Get a head start on this dish with these tips:

1. Make the soup base (broth, vegetables, seasonings) up to 4 days in advance and keep in the fridge.
2. Cook the chicken, shred or dice it, and keep it in the fridge until you use it in the soup.
3. If you’re making homemade noodles, make them ahead and store them separately.
4. To serve, warm the broth, then add the chicken and noodles for a tasty meal.

Preparing parts of the soup ahead makes it easy to enjoy a fresh meal quickly. This technique lets the flavors mix, making the soup even tastier.

Reader Reviews and Testimonials

People who tried this chicken noodle soup recipe say it’s easy to make and tastes great. Gr8typist shared, “It’s simple and delicious. I start by cooking the chicken in the broth.”

Mrs V-Smile agrees, saying, “It’s a favorite for me and my husband. We find it perfect for a fast dinner. I also add garlic and carrots when cooking the onions and celery.”

Many readers find this soup tasty and comforting. They say it’s perfect for a quick meal during the week.

Conclusion

Homemade chicken noodle soup recipe is classic and comforting, perfect all year. This quick recipe makes from-scratch soup in 40 minutes. You just need chicken, veggies, broth, and noodles. It’s easy to tweak and add your favorite ingredients.

When you’re sick or want something cozy, this soup is perfect. It combines soft chicken, tasty veggies, and noodles in delicious broth. You can make it just how you like it.

So, why not try making this soup at home? It’s fast and uses simple ingredients. A hot bowl will make you feel good, inside and out.