Looking for the best veg all beef stew recipe that’s easy and tasty? Our Veg-All beef stew is your answer. It’s full of tender beef and hearty veggies. This recipe is perfect for those cold nights or days you want something comforting. And, you can cook it in a slow cooker for even less fuss. Dive into a bowl of this stew and enjoy its rich flavor.
Ingredients for Veg all beef stew recipe
To make the veg all beef stew recipe, use these ingredients:
- beef chuck roast
- cabernet sauvignon (or non-alcoholic wine)
- beef stock (or vegetable stock)
- Worcestershire sauce (or soy sauce)
- dried Italian seasoning
- shallots (or onion)
- garlic
- various vegetables such as potatoes, carrots, corn, and peas
These items mix to form a rich stew the whole family will love.
| Ingredients | Quantity |
|---|---|
| Beef chuck roast | 2 pounds |
| Cabernet sauvignon (or non-alcoholic wine) | 1 cup |
| Beef stock (or vegetable stock) | 4 cups |
| Worcestershire sauce (or soy sauce) | 2 tablespoons |
| Dried Italian seasoning | 1 tablespoon |
| Shallots (or onion) | 2, minced |
| Garlic | 4 cloves, minced |
| Potatoes | 2, cubed |
| Carrots | 2, sliced |
| Corn | 1 cup, frozen or canned |
| Peas | 1 cup, frozen or canned |
Preparation and Cooking Instructions
Follow these steps to make a delicious veg all beef stew:
1. Trim and Cut the Beef
First, cut off any extra fat from the beef chuck roast. Then, cut it into small, bite-sized chunks.
2. Coat the Beef
Next, mix flour, paprika, pepper, and salt in a bowl. Toss the beef chunks in this mix to get a tasty crust.
3. Brown the Beef
Heat oil and butter in a pot or Dutch oven over medium heat. Brown the beef on all sides until it’s golden. This step locks in flavor and makes the stew richer.
4. Saute Shallots and Garlic
Now, add chopped shallots and minced garlic to the pot. Cook them until they smell delicious and are soft.
5. Deglaze the Pan
Then, pour cabernet sauvignon or non-alcoholic wine into the pot. Scrape the bottom to mix in all the tasty browned bits. This step makes the stew more flavorful and interesting.
6. Add the Liquid and Seasonings
Next, pour in the beef or vegetable stock. Add Worcestershire sauce or soy sauce for a rich taste. Also, include dried Italian seasoning for a nice smell. Mix everything well.
7. Simmer with Vegetables
Add vegetables like potatoes, carrots, corn, and peas. They will absorb all the stew flavors and make it hearty. Cover the pot and let it simmer for 1 to 2 hours. Check until the meat is tender and the veggies are soft.
8. Serve and Enjoy
Serve the stew hot in bowls. Its rich and savory taste will comfort you deeply.
Tips and Variations for Veg All Beef Stew
Make your veg all beef stew tastier with these easy tips and interesting changes. You can take your stew up a notch with the following:
Tips:
- Deglaze the pan – Deglaze it with red wine after browning the beef. This captures all the great flavors and bits.
- Serve with bread or salad – Add crusty bread or a salad. This brings different tastes and textures to your meal.
- Thicken the broth – For a thicker stew, you can lessen the stock. Or, make a slurry of water and cornstarch to reach your preferred thickness.
Variations:
- Store leftovers – Keep any extra stew in the fridge for up to 4 days. Reheat it on the stovetop for a quick meal later.
- Freeze for later – Freeze some stew in portions for easy meals later on. It thaws and reheats well for a quick comfort food fix.
- Experiment with ingredients – Try different beef cuts like stewing beef or sirloin for a new take. You can also add more spices and herbs to match your taste.
Use these tips and variations to improve your veg all beef stew. Get creative and tweak the recipe to fit your taste and skills perfectly.
Benefits of Veg All Beef Stew
Veg all beef stew offers several benefits, making it a popular choice for a hearty and wholesome meal. Here are some key advantages:
- Satisfying and Comforting: This stew is perfect for cold weather or when you’re craving a comforting meal. The combination of tender beef, flavorful vegetables, and savory broth creates a dish that warms both the body and soul.
- Nutritious: Packed with a variety of vegetables and high-quality protein from beef, veg all beef stew is a nutritious option. It provides essential vitamins, minerals, and antioxidants, promoting overall health.
- Convenient: With the option to make it in a slow cooker, veg all beef stew offers added convenience. Simply prepare the ingredients, set it to cook, and let the flavors develop over time.
- Customizable: The beauty of this stew lies in its versatility. You can customize it to suit your taste preferences by adding different vegetables, herbs, and spices. Make it your own and tailor it to your family’s liking.
With its blend of taste, nutrition, and convenience, veg all beef stew is a delightful option that will satisfy your cravings and nourish your body.
Serving and Storage of Veg All Beef Stew
To serve the veg all beef stew recipe, simply put it in bowls. Then, enjoy it as a main course. The mix of soft beef and tasty veggies creates a hearty meal. It’s full of nutrients. You can make it look even better by adding fresh herbs like parsley or thyme. A little Parmesan cheese on top also adds flavor. Have it with crusty bread or croutons for a crunch.
Store any extra stew in the fridge for up to 4 days. This way, you can enjoy it again and the flavors get even better with time. When warming it up, use a pot on the stove. Heat it up slowly on medium heat. Stir often to keep it from burning.
To keep the stew longer, freeze it. This is great for busy days. Let it cool first. Then, put it in a container that’s safe for the freezer. Remember to label the container. It can stay good in the freezer for up to 3 months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it slowly on the stove.
Conclusion
This veg all beef stew recipe is a great meal choice, rich in flavors. It has tender meat, tasty vegetables, and rich broth that promises to please. You can make it in a slow cooker or on the stovetop. Plus, this recipe guides you through each step to make it delicious and inviting.
Enjoy this delicious beef stew for a homemade flavor that fills your space with warmth. It’s simple to make and lets you pick your own ingredients. So, cooking it for family dinners or week-long meals is easy. Make this homemade beef stew and watch it quickly become a loved dish.
Ready your ingredients and choose between a pot or a slow cooker to make this classic vegetable beef stew. Its smell and taste is something to look forward to. This hearty beef stew fits any event and brings comfort. After one bowl of this slow cooker beef stew, you’ll definitely want more.
FAQ
Can I make this veg all beef stew in a slow cooker?
Yes, you can easily make this stew in a slow cooker. First, prepare everything as directed. Then, transfer it to the slow cooker. Let it cook on low for 6-8 hours, or high for 4-6 hours. Make sure the beef is tender and the veggies are soft.
Can I substitute the beef chuck roast with a different cut of beef?
Yes, you can swap the beef chuck roast for another cut. Remember, different cuts need different cooking times. Make sure your beef is tender when done.
How long can I store leftover veg all beef stew?
You can keep leftover stew in the fridge for up to 4 days. Cool it down before sealing it in a container. When you want to eat it, heat it on the stovetop until it’s warm.
Can I freeze the veg all beef stew?
Yes, freezing this stew is a great way to keep it for later. Portion it into containers or bags. It will be good in the freezer for 3 months. To eat it, thaw in the fridge overnight, then heat it on the stovetop.
How can I thicken the broth of the veg all beef stew?
For a thicker stew, you can use less stock or make a slurry. A slurry is water mixed with cornstarch or flour. Pour this into the stew and let it simmer until it thickens.
